This breakfast calzone recipe should please even the pickiest eater, and you can modify the fillings as you please, too. Open daily recipes and inspiration from the Doughboy when you subscribe to Pillsbury emails. Here is one of my favorite new recipes for mornings when I don’t have a ton of extra time but want to serve something substantial that did not come out of a box in the freezer. How about a biscuit-topped casserole Or monkey bread muffins Biscuits can do it all Start with Pillsbury biscuits and see where you go next. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. They taste like a cinnamon roll, but better. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a large bowl, combine flour, baking powder, salt and baking soda. Take a can of biscuits and make these Apple pie flavored treats in the skillet. Lightly oil a 10 1/2-inch square cast iron skillet or coat with nonstick spray. They take so much less time than a recipe I had tried before, and they are just as good, if not better. Add chilled butter and pulse until largest pieces of. This may sound a little odd, but trust me when I say the fruit-filled pies made from a tube of canned biscuits are State Fair worthy. Pulse baking powder, salt, sugar, baking soda, and 3 cups flour in a food processor to combine. Easy Fried PiesĬanned biscuits turned into fried pie? You bet. There is certainly no need to tell anyone how simple this recipe was to make… 2. Stir in beef broth and Worcestershire sauce, scraping any brown bits from pan bring to a simmer and reduce liquid by 3/4. Stir often until onions are deep golden brown, approx. Drop dough into hot oil, watching carefully and turning when golden. Using a small round cookie cutter, cut the center out of each biscuit. Melt butter in large skillet over medium heat add onions and salt. Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. Whether it’s a modern twist on a classic dish or a hack you’ve never tried, we promise to keep your family smiling with our. Thaw and heat biscuits as directed on package keep warm until needed. Add half of the drumsticks cook 8 to 10 minutes or until chicken is golden brown, fork-tender and its juices run clear, turning frequently. Cut a small hole in the tip of a pastry bag insert a small pastry tip. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Separate biscuits press each to flatten slightly. Heat 1/2 cup of the oil in large skillet over medium heat until oil begins to shimmer. In an electric skillet or deep fryer, heat oil to 350. Your kids will love this portable dish 1. Discard buttermilk mixture and any remaining flour mixture. Wrapped in a delicious pastry, these pies are perfect for the fam. Serve these cinnamon sugar donut bites and even the kids will eat them. Keep your snacks, meals, and desserts on hand with these classic hand pie recipes. Here is an easy breakfast idea that gives plain canned biscuits a new twist. Advertisement Recipes Made With Canned Biscuits 1.
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